Saturday, 20 October 2012
Broken Wheat Payasam
Navrathri /Dasara Special: Navarathri /Dasara celebrated all
over India for nine days and one can’t miss our famous Mysore Dasara! Lot of
fond Memories of Mysore Dasara celebrations…………….. One gets nostalgic being
part of Dasara celebration in Mysore and the wonderful, delicious festive food,
hmm………………… can’t resist.
I’ve tried to give a small
collection of Navratri /Dasara recipes from Andhra & Karnataka.
Bored of normal vermicelli, rice
payasam, let’s try some different variety of Payasam. How about easy, tastier
Broken Wheat Payasam!
Saturday, 6 October 2012
Mullangi/Radish Pachadi & Raita
The word Radish/Mullangi makes lot
of us very unhappy L. But we don’t realize how
good Radish is for our health. It’s rich in fiber and low in calorie, also
a rich source of vitamin B6, copper and calcium.
We use Radish/Mullangi only in Sambar, Parata or as a
Salad. Thanks to Manju Aunty who forced me to have this Pachadi and I was
amazed to know this boring vegetable can be cooked so tastier. I just love this
now.
Let’s try this easy, healthy, a different
variety of Mullangi Pachadi and Mullangi Raita. Absolutely no cooking J. I bet you start loving Mullangi.
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