The best part of summer is Mango season. One can’t wait for the summer to enjoy different varieties of Mango in India. Especially the ones from Andhra, wohh…………………. there are so many varieties of mangos you just can’t stop with one. 

It’s been a norm every summer we get different varieties of mango from Andhra. This time we were lucky to buy it straight from a Mango Groove on the way to Bangalore from Pondicherry. It was an awesome experience to pluck the mango from 10 acres spread Mango groove. 

Now that I’ve so much of mango at home, I couldn’t resist trying this at home – Mango Lassi. Mango lassi is gaining popularity worldwide. One of my favorite summer drink……………………

Mango Lassi:

Ingredients:

Ripe Mango : 1 cup (Peeled and chopped – I've taken Banginapally Mangos for this recipe)

Curd / Yogurt : ½ cup

Milk : ¼ cup

Mint leaves / Pudina : 3-4nos.

Sugar : 3-4 tsps (optional)

A pinch of Cardamom Powder

Ice Cubes : ¼ cup

Method:

Blend Mango pieces, curd, milk, sugar and ice cubes in a blender for 2-3 mins. Pour it in glass and add cardamom powder / pudina leaves, serve chilled………………………..