Thursday, 12 December 2013

Kurkure Bindi / Bindi Fry




Let’s try some more easy and tasty recipes for evening snacks. Kurkure Bindi or Bindi Fry is one of the easiest snacks for chilled evenings.

Kurkure Bindi / Bindi Fry :

Ingredients:

Bindi / Ladys Finger : 250 gms
Chilli powder : 2 tsps
Jeera powder : 1 tsp
Besan / Gram Flour : 4-5 tsps
Salt to taste
Oil for deep frying 

Method:

Wash and dry the Bindis with a kitchen napkin. Slit them lengthwise into thin strips. Take a large bowl, add the slit bindis, add all the dry ingredients and gently mix. Make sure all dry ingredients are nicely coated on the bindi strips. Set aside for 4-5 mins. 

Heat oil in a deep pan. Add bindis little at a time and fry until they turn golden brown. Remove on a paper towel and serve hot. 





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