You enter any Andhra restaurants, you will find varieties of pickles, Gongura chutney and chutney podi/Gun powder in every table. You will find each and everyone will start their meal having hot rice with ghee and this famous chutney podi/Gun powder. 

It’s an very easy recipe to try at home and enjoy your meal. Let’s try to make this chutney podi/Gun powder at home with very minimal time.

Andhra Style Gun Powder / Kandi Podi:

Ingredients:

Toor dal : 1/2 cup

Moong dal : 1/2 cup

Chana dal : 1/2 cup

Red chilies: 10-12

Jeera : 1 tsp

Salt to taste

Method:

Dry roast all the Dals, red chilies and Jeera separately and keep it aside to cool.

Grind all the ingredients with salt to a fine powder or coarsely according to your preference. I ground it coarsely since I like to get the taste of Dals in every bite. 

Store it an air-tight container. Serve the Chutney podi with hot rice and ghee……………