Peanut Butter Cookies – Egg less

I tried a new egg less cookie today with Peanut and it came out to be delicious…………. Using simple ingredients at home you can try baking this cookies and I’m sure you can’t stop praising yourself……………………….

Easy to make yummy Peanut Butter cookies egg less!

 

Peanut Butter Cookies – Egg less

Ingredients:

Maida (all Purpose Flour) – 2 cups

Unsalted Butter – 1 cup (I used the Amul Cooking butter)

Castor Sugar (Finely Powered Sugar) – ½ cup

Peanut butter – ½  cup (Check for my Peanut Butter Recipe) 

 

Method:

Firstly pre-Heat your Oven to 170 degree centigrade for 15 mins. Grease the Baking Tray or you can use butter paper on your baking tray.  

I keep the butter out from the refrigerator one hour before so that I get the soft creamy butter or you can heat the butter in microwave for just few seconds. You want the butter to be soft not completely melted to make the cookies.  

Mix the Castor Sugar with the butter until it is soft and fluffy. Add the Peanut butter to this and mix well. Now add Maida to this mixture and mix to form a dough. I love mixing this dough since it will be very soft unlike our chapatti/poori dough.  

Make equal sized small balls and flatten it to give cookies shape. Flatten in crisscross pattern with a fork. Place the cookies in your baking tray and bake them at 180 degree centigrade for 8-10 mins, until the edges are golden brown and the top is slightly firm. You can start smelling the sweet cookies. Take the cookies from the baking tray when its slightly warm and allow it to cool.  

Try baking these in small batches to determine the baking time. You can store these in air-tight container for a week. 

It just tastes heaven, I bet you can’t stop having one………..