Punugulu - crispy fritters

 

A big question if it’s Saturday/Sunday for family evening snacks. Every time trying to think what new to make for evening snacks is been real brainstorming.

And you bet in rainy season, we just crave for hot Pakodas, bondas or bajjis with hot cup of Filter coffee. Hmmmmmmm sounds heaven! Let’s try something very simple and quick to cook one of the famous snacks prepared in most parts of Andhra,  Punugulu with Dosa batter. 

  

Punugulu  

Ingredients:

Dosa Batter : 3 cups

Rava or Suji : 1 cup

Jeera : 2 tsps

Onions : 1 cup finely chopped

Green Chilies : 2-3 nos. 

Coriander/Curry leaves : 2 tsps

Salt to taste

Oil to fry

Method:

Mix finely chopped onions, green chilies, coriander, curry leaves, salt to taste and rava in Dosa batter. Leave this mixture for 10 mins to rest.

Heat the oil in deep pan and drop small dumplings of dosa mixture in the oil. Allow the dumplings to turn light brown.  Serve hot, spicy, crispy Punugulu with Pudina chutney. 

NOTE : You can make around 25-30 nos. Punugulu with the above ingredients.